Look at me way behind in many things... never reported back on my cookies, my website I manage is badly in need of update and I've got a long laundry list for today too.
But first stop was an experiment to find a new Aebelskiver recipe, in an attempt to solve a few problems. Ultimately, I would love an easy gluten & dairy free recipe.
My favorite recipe to try to match up to is linked up over here.
Buttermilk makes Scott feel bad though, and I think that Gluten might not be my best friend. Not serious celiac but not comfortable either.
Dairy Free accomplished...
http://www.maplespice.com/2009/01/vegan-aebleskiver.html
This Vegan recipe has the right flavors, and tastes really nice. The soy yogurt is a good flavor replacement for my regular buttermilk recipe that I love the most but makes us both feel ick.
I do see the need though to add back in the egg. Maybe 1 will be enough, only experimentation will tell. This vegan recipe is lacking the volume provided by the stiffened whites, and the added gooey/creaminess that comes from the yolk.
Next stop is a hunt for a good gluten free flour mix.
Though I did find this on my travels too..sounds like it would make a good "go to" recipe for breaded breakfast yummies... Recipes of a Cheapskate
We all know it’s really about the food
6 years ago
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